Elle à table
Gilbert et Gaillard
Sommeliers International
Vins et Terroirs Authentiques


  • Selected by “Sommeliers International” – Spéciale Champagne 2016
  • “Coup de Cœur”

“Visual aspect : intense yellow, golden tinge, very fine bubble.
Nose : expressive, with fruit, citrus, yellow-fleshed fruit compote. 
Palate : pure first taste, with a round aftertaste. A creamy side, unctuous. Citrussy aftertaste, finesse and elegance. 
Match with food : seared scallops, orage juice reduction.
Comments : one of our favourite

Tasted by Sommeliers International in 2016.

Églantine - Rosé

  • 91/100 – Andreas Larsson – Best sommelier of the World
  • Bronze Medal – Best French Wines for the USA – MIAMI 2016
  • Selected by “Sommeliers International” – Spéciale Champagne 2016

“Medium deep pink colour with a bright hue and young bubbles. Vinous nose, white flower, yeasty bread notes, ripe red berries and citrus. Good grip on the palate, vinous with crushed red berries, citrus, some autolytic notes, a creamy mousse and a long finish. Generous and vinous.”

Andreas Larsson

Athanase - Extra Cuvée

  • Silver Medal – Elle à Table 2015
  • 88/100 – Gold Medal – Gilbert et Gaillard – 2016
  • Silver Medal – Best French Wines for the USA – Miami 2016
  • Selected by “Sommeliers International” – Spéciale Champagne 2016

Le Moymer - 1er cru Blanc de Blancs

  • 88/100 – Andreas Larsson – Best Sommelier of the World
  • Selected by “Sommeliers International” – Spéciale Champagne 2016

“Visual aspect : pale gold hue, limpid, brilliant. Nice viscosity, fatness.
Nose : fresh and mineral first nose, the freshness of white-fleshed fruits (pear, peach), floral (honeysuckle, acacia). 
Palate : frank and broad first taste. White-fleshed fruits (peach) then floral, with pepper. A nice bitterness in the finish. 
Match with food : seafood, smoked poultry.
Comments : a beautiful Chardonnay

Tasted by Sommeliers International in 2018.

“Bright light straw colour with a fine mousse. Youthful nose offering white fleshed fruit, almond, citrus and some herbal notes. Light palate with a youthful grip, creamy and fresh with lemongrass, lime and green apple flavours. Youthful with a rather long finish, balanced in a light style.”

Andreas Larsson

La Part des Anges

  • Selected by”Sommeliers International” – Spéciale Champagne 2018
  • “Award of Excellence – Wine and Food Pairing – AVGF – Madrid 2019

“Visual aspect : very beautiful yellow straw color with golden shades.
Nose : fairly open, with aromas of fresh grass, green pepper and pear.  
Palate : straightforward and linear with a nice acidity that brings freshness ans a clean and dense style. The finish of beautiful persistence reveals aromas of spices ans aromatic herbs that forge the character of this wine. 
Match with food : a distinguished µhampoagne for knowledge amateurs and connoisseurs who will appreciate its firm style. Very well suited to accompany the fish dishes of carefully prepared cuisine.

Tasted by PAOLLO BASSO best sommelier in the world 2013.


  • Selected by “Le guide Veron des Champagnes”


“Golden, dense and crystal-clear, coupled with delicate bubbles.”


“The Pinot Noir, exclusive varietal of the champagne, carefully harvested by hand, takes us into a whirl of heady fragrances, between aromas of blackberry, strawberry and blackcurrant and outstanding touches of spices.”


“Touching balance between life-giving freshness and generous power, supported by the adjusted dosage with 5 g/L of sugar added at disgorgement as an expedition liqueur exclusively composed of wine from Pinot Noir.

With this cuvée Aladiah, François Godart, passionate wine grower offers us a delicious interpretation of the Pinot Noir in the terroir of Moussy.”

Les Cossiers - 100% Meunier

  • 16.5/20 – Vins et Terroirs Authentiques – 2016
  • Selected by”Sommeliers International” – Spéciale Champagne 2016