Extra Brut
Demi Sec

Extra-Brut, Brut et Demi-Sec

  • 60% Pinot Meunier
  • 30% Chardonnay
  • 10% Pinot Noir

These three champagnes have the same blending, only the dosage in sugar is different.

Brut also exists in 1/2 bottles.

Did you know ?

During the disgorging, a quantity of champagne goes out of the bottle at the same time as the deposit. This volume loss is compensated by the addition of an expedition liqueur, also called dosage liqueur.

This liqueur is composed with non sparkling wine of champagne (Pinot Noir or Chardonnay) and cane sugar.

Depending on the type of wine, we will add pinot noir liqueur or chardonnay liqueur. The dosage  is readapted every year based on tastings in March and September.

Its quantity depends on the champagne we want to produce :

Dosage liqueur generally contains 500-750 grams of sugar per litre. The quantity added varies according to the style of Champagne:

  • doux more than 50 grams of sugar per litre
  • demi-sec 32-50 grams of sugar per litre
  • sec 17-32 grams of sugar per litre
  • extra sec 12-17 grams of sugar per litre
  • brut than 12 grams of sugar per litre
  • extra brut 0-6 grams of sugar per litre

Brut nature“, “pas dosé” ou “dosage zéro” contains zero dosage and less than 3 grams sugar per litre

Brut Eglantine


  • 89% Chardonnay
  • 11% Pinot Noir

Successful harmony between the traditional cuvees and the red wine of Champagne. After two years of maturing in the cellar, this Rosé will delight your eye and palate.

Brut Athanase


  • 1/3 Chardonnay
  • 1/3 Pinot Meunier
  • 1/3 Pinot Noir

The perfect balance between the three Champagne varieties. Round in mouth, with body. To be served as an aperitif and throughout the meal.

Also available in magnum, with an additional two years of aging.

Brut Le Moymer

Le Moymer

  • 100% Chardonnay

Elegance simply! The fineness of the bubbles will make you wish a tasting of long duration. Perfect with your fish or seafood.

Brut Les Cossiers

Les Cossiers

  • 100% Pinot Meunier

This Blanc de Noir will charm you by its sparkly dress and floral nose. Roundness and harmony are present for this cuvee 100% Pinot Meunier.

Why these names?

The “Moymer” was the name of the Mont Aimé in 1273. ” It is a place steeped in history, from the Paleolithic to the 1st battle of the marne in 1914. The mont Aimé is today a wine site of great importance, mainly planted with Chardonnay.

The “Cossiers” is the nickname of the champagne winemakers who rioted during the crisis of 1911 to enforce the French law which stated that you could make champagne only with champagne grapes.

Brut La Part Des Anges

La Part des Anges

  • 50% Chardonnay
  • 50% Pinot Noir

The subtle blend of chardonnay and its finesse, pinot noir and its power in roundness, make this blend of two noble Champagne grape varieties, an ally of your evenings between friends.

Brut Aladiah


  • 100% Pinot Noir

Roundness in the mouth, power and elegance. Pinot Noir in all its power … To discover now! Match with aperitif and meat.

Brut ``0`` dosage

  • 60% Pinot Meunier
  • 30% Chardonnay
  • 10% Pinot Noir

Wine having been matured one more year, i.e. champagne 4 years old
No Malolactic

Tasting comments

Intense golden color to old gold
Open, generous bouquet, with aromas of ripe white fruits (pear, golden apple, yellow peach)
Brioche notes, biscuit, pastry cream,
Richness, fullness, fat, vinosity

Quantity limited to 300 bottles per year

Thanks for this private tasting at “Wines, Terroirs, Authentiques”


Coteaux Champenois Rouge

Coteaux Champenois Rouge

  • red wine
  • 100% Pinot Noir

On the nose, red fruit, with some smoky notes and a floral aroma. The mouth is full, round, powerful with spicy shades.

Coteaux Champenois Blanc

Coteaux Champenois Blanc

  • white wine
  • 100% Chardonnay

A very expressive nose, on the fruit and citrus such as lemon green. Pretty straight forward attack. A lot of finesse and lightness.



Ratafia of Champagne is a “mistelle”. It is made from alcohol and unfermented grape juice. Adding alcohol stops fermentation in order to keep residual sugar and fruity.

Perfect as an aperitif, it will also be a great ally in the kitchen with the melon, foie gras or for the creation of your sauces.

Ratafia is in Champagne, what Pineau is in the Charente, the pommel in Normandy, the Macvin in Jura and the Floc, in Gascony.

Visit of the winery

During your visit you will discover traditional press, winery, cellar and disgorging site as well as various works depending on the period.
These visits can be conducted in French or English.